Blueberry Citrus Fizz with Rosemary

Blueberry Citrus Fizz with Rosemary

Recipe: Blueberry Citrus Fizz with Rosemary

This antioxidant-rich mocktail blends fresh blueberries, zesty citrus, and bubbly water into a vibrant, foamy fizz. Topped with a hint of rosemary and natural fruit foam, it’s a refreshing and energizing drink that supports brain health and hydration — without any added sugar.

Ingredients

For the Drink Base:

  • 1/2 cup fresh blueberries

  • 1/2 orange, juiced

  • 1 tbsp lemon juice

  • 1/2 tsp honey or agave (optional)

  • 1/2 cup cold sparkling water or soda water

  • Ice cubes

Optional Foam Layer (for a visual finish):

  • 2 tbsp unsweetened aquafaba or plant milk

  • 1/4 tsp lemon juice

  • Whisk until frothy

For Garnish:

  • Fresh blueberries on a cocktail stick

  • Small rosemary sprig

  • Slice of citrus (orange or kumquat)

Instructions

  1. Make the Base:

    • In a blender or shaker, combine blueberries, orange juice, lemon juice, and honey.

    • Strain if desired for a smooth finish.

    • Pour over ice in a tall glass and top with sparkling water.

  2. Prepare the Foam (Optional):

    • Whisk aquafaba or plant milk with lemon juice until foamy.

    • Gently spoon on top of the drink.

  3. Garnish & Serve:

    • Decorate with a few skewered blueberries, citrus wedge, and a fresh rosemary sprig.

    • Enjoy chilled.

Nutritional Breakdown (Per Serving)

  • Calories: 70 kcal

  • Sugar: 9g (from fruit)

  • Fiber: 2g

  • Vitamin C: 60% DV

  • Antioxidants: High (from blueberries + citrus)

Preparation Time

Total Time: 5–7 minutes

Why This Blueberry Citrus Fizz Is Great

  • Hydrating & Refreshing: Sparkling water keeps it light and bubbly

  • Antioxidant Boost: Blueberries support brain and heart health

  • No Added Sugar: Naturally sweet and low-calorie

  • Visually Stunning: The layered color and foam make it perfect for gatherings

  • Customizable: Swap sparkling water for kombucha or infused water

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