Salmon Tartare with Avocado, Mango & Beetroot Layers

A modern twist on the classic tartare — this elegant layered dish combines creamy avocado, tangy mango, earthy beetroot, and citrus-marinated salmon, topped with truffle mushrooms and delicate blossoms. Perfect as a starter or light gourmet main course. 

Ingredients (Serves 2)

Base Layers:

• 1 ripe avocado (diced)
• ½ small beetroot (thinly sliced)
• ½ ripe mango (diced)
• 150g fresh sushi-grade salmon (cubed)

Marinade for Salmon:

• Juice of ½ lemon
• Lemon zest (½ tsp)
• Pinch of sea salt
• White pepper (to taste)
• 1 tbsp finely chopped chives

Garnish:

• 3–4 truffle mushroom slices
• 1 tsp caper seeds
• 3–4 edible blossoms
• 2 chive stalks
• 2 tsp parsley oil (or basil oil)

Instructions

1. Marinate the Salmon:
   Combine salmon cubes with lemon juice, zest, salt, pepper, and chopped chives. Let it sit while you prepare the layers.
2. Layer the Tartare:
   Place a metal ring mold in the center of a plate.
   
• First layer: diced avocado (smooth with a spoon).
• Second: thin beetroot slices.
• Third: cubed mango.
• Top: marinated salmon (flatten surface).
3. Garnish & Plate:
   Carefully lift the ring. Top with truffle slices, capers, blossoms, and chives. Finish with drops of parsley oil around and over the tartare.
4. Serve & Enjoy:
   Best served chilled with a spoon. Light, flavorful, and visually stunning.

Nutritional Breakdown (Per Serving)

• Calories: 360 kcal
• Protein: 28g
• Carbohydrates: 14g
• Fat: 22g
• Fiber: 4g 

Why It’s Great

✔️ High in omega-3s and lean protein

✔️ Gluten-free & low-carb

✔️ Full of vibrant colors, flavors & nutrients

✔️ A show-stopping dish for any occasion